Aaloo ka gutka

Ingredients

• Potato 1 Kg.
• Cumin powder 1/2 Tspn.
• Turmeric 1 Tspn.
• Coriander powder 2 Tspn
• Red Chilli powder 1 Tspn
• Whole Red Chillies 5 gms
• Fat or Oil 50 gms
• Salt To taste

Method

1. Boil and peel the Potatoes
2. Cut the potatoes into small pieces.
3. Heat Oil and fry Whole Red Chillies and keep aside
4. Add Cumin seeds into Oil, when it crackles, add Turmeric powder.
5. Add boiled Potatoes pieces. Add Coriander, Chilli powder and Salt.
6. Cook an slow fire till done.
7. Garnish with chopped Green Coriander and fried Red Chillies.

See Also

• Uttarakhand Home Page
• Cuisine of Uttarakhand and Uttaranchal
• Famous people of Uttarakhand
• Tourist places in Uttarakhand
• Music of Uttarakhand