Nebu mooli ka rayata

Ingredients

• Radish 400 gms.
• Garlic 5 Flakes
• Green Chilles Ten
• Lemon (big) one
• Salt To taste
• Curd 250 gms.
• Roasted Bhang Seeds 50 gms.
• Sugar 60 gms.

Method

1. Peel and wash Radish.
2. Prepare batons of 2" in. length Grind Garlic, Green Chillies and roasted Bhang Seeds together
3. Take out the Lemon segments.
4. Mix the paste well and toss the Radish in it and add the Lemon segments.
5. Add Curd, Salt, Sugar

See Also

• Uttarakhand Home Page
• Cuisine of Uttarakhand and Uttaranchal
• Famous people of Uttarakhand
• Tourist places in Uttarakhand
• Music of Uttarakhand