Kari (palyo)

Ingredients

• Butter milk or yogurt (sour the better) - 1 kgs
• Gram flour- 200 grams (75 for curry & 125 for pakoras)
• Cumin seeds- 1/2 tsp
• Turmeric powder- 1/2 tsp
• Green chilies- 3 in number
• Coriander Leaves (chopped)- 1/4 bunch
• Oil- 2 table spoon
• Salt To taste
• Red Chili powder- 1/2 tsp
• Whole Red Chilies- 4 in number
• Garlic (finely chopped)- 2 cloves
• Ghee (clarified butter)- 1 table spoons

Method

1. Mix sour buttermilk, 75g of gram flour, turmeric powder rand salt in a bowl.
2. Heat oil in a pan
3. Add cumin seeds and wait for it to crackle.
4. Add chopped green chilies and cook for one minute.
5. Add the butter milk mixture.
6. Bring it to boil and reduce the heat and cook on low for 10 minutes

See Also

• Uttarakhand Home Page
• Cuisine of Uttarakhand and Uttaranchal
• Famous people of Uttarakhand
• Tourist places in Uttarakhand
• Music of Uttarakhand