Kheere ka raita

Ingredients

• Cucumber- 1 Kg.
• Curd- 1 Kg.
• Mustard- 10 Gms.
• Turmeric powder- 1 Tspn.
• Green Chilles- 5 or 6
• Green Coriander- 1/2 Bunch
• Salt To taste.

Method

1. Peel and grate Cucumber and squeeze the water.
2. Beat Curd, add cucumber and Turmeric powder.
3. Grind mustard seeds into fine paste, mix in the above mixture.
4. Add chopped Green Chillies, Salt, Green Coriander and mix.
5. Keep aside for 3-4 hours to enhance the mustard flavour.

See Also

• Uttarakhand Home Page
• Cuisine of Uttarakhand and Uttaranchal
• Famous people of Uttarakhand
• Tourist places in Uttarakhand
• Music of Uttarakhand