Singal

Ingredients

• Semolina (Sooji) - 2 cups
• Curd - 1 cups ( well churned)
• Butter Oil (Ghee) – 250 grams
• Sugar – 50 grams ( grounded to a fine power)
• Banana – one ( made into pulp)

Method

1. Mix thoroughly the Semolina with 50 grams Ghee and add the banana pulp. Mix again to a uniform consistency. Put aside.
2. Take the curd add the sugar power and mix well. Soak semolina mix in curd mix. Keep aside for about 10 -20 minutes, depending upon the ambient temperature.
3. Place an iron frying pan (kadhai) on a moderate flame. Pour about 200 grams ghee on it. When the ghee gets moderately hot make thick jalebies with the semolina paste.
4. Cook for about 5 to 10 minutes by turning repeatedly to the opposite side till reddish brown .
5. When both sides are cooked decant and takeout the singhals. Put off the flame when all singhels are cooked. Garnish with cardamom powder and serve h

See Also

• Home Page
• Cuisine of Uttarakhand and Uttaranchal
• Famous people of Uttarakhand
• Tourist places in Uttarakhand
• Music of Uttarakhand